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Food Writing

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by RINA OLSEN (Guam)

February 2023

Slick gray flesh. Slippery yellow flesh. Powdery white flesh. Three generations, one shrimp.

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by SOPHIA RAINES (United States)

February 2023

My mom slaps down some more dough in front of me. To eat, you must create.

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by KATIE STARKEY (United Kingdom)

February 2023

"Green, they'd be green, just how my own grandpa used to have 'em," he sighs.

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by ELOISE DAVIS (United Kingdom)

November 2021

My dad and I have come to the mutual realisation that he can't force me to help him out in the garden. 

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by SHAYNA LENG (Singapore)

November 2021

Their shells pricked my fingers, the spikes digging tauntingly into my skin. 

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by ROSALEEN SWEITI (United States)

September 2019

There's a sort of spell that falls over the dinner table as we wait for the athan to sound.

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by MELISSA XU (United States)

September 2019

I grew up eating an excessive amount of eggs. Actually, that’s a little misleading.

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by MELISSA XU (United States)

September 2019

I grew up eating an excessive amount of eggs. Actually, that’s a little misleading.

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by AKILAH NORTHERN (United States)

September 2019

“Black people don’t eat sushi.” He said it while I was in the middle of filling a bowl with grits . .

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by ISABEL ALTAMIRANO (Canada)

April 2019

You always liked to watch the trains as they passed by, one after another, right on schedule. You liked the whooshing sound of the breaks as the train slowed into the station, and the whirring of the engine as it started up again.

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